31st December 2010. Thanks Facebook.
Done-mirsangi bajo, allsande sukke, cabbage-a bhutti, kosambari, seethavaiyr colombo ani dalitoy.
Capsicum bhajiya, long beans sukke (dry subji), cabbage bhutti, koshimbir/salad, Colombo (sambar)on rice. Dalitoi in centre.
Made by my sister-in-law. She is an AWESOME, AMAZING, cook.